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Sweet Production is experienced in making products targeted to our
customers' dietary needs or preferences. We have recipes that are
suitable for the following diets - gluten free, low fat, organic, sugar
free - and we are also happy to work with you to ensure your order meets
your own requirements.
If you are sensitive to wheat, due to celiac disease or food allergies,
a gluten free diet can be an option. We use a variety of grains and starch
sources that are considered to be acceptable for our gluten-products, such
as but not limited to rice flour, buckwheat, brown rice flour, potato
starch, and tapioca starch.
For people minimizing that fat consumption, we offer low fat
items that use less oil, less butter, ingredients that are either low fat
or no fat, and use butter milk to replace heavy cream to achieve a richness of
flavors.
We take pride in using organic, sustainable food from local vendors and
bring these elements in making our delicious pastries and desserts. We can use
use 100% organic ingredients!
Instead of using sugar, we can use sucralose-based artificial sweetener like
Splenda, natural sweetener from plants like Blue Agave, and natural fresh
squeezed fruit juice to obtain the ideal taste and sweetness in our food.
If you are looking for unusual products that we have not listed, please do not feel
helpless! We are always open to new recipes and ideas. Please consider Sweet
Production to be an extension of your own kitchen, and let us know what you have in mind.
Please note: our facility is not certified as Gluten Free or Organic.
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Sweet Production Inc.,
Phone: 650.631.7777,
Fax: 650.631.7770,
Information: info@sweetpinc.com, Mailing Address: PO Box 1146, South San Francisco, CA 94083 Bakery: 915 Terminal Way, San Carlos, CA 94070 © 2012 | ||