Sweet Production, we are committed to providing the highest level of quality, customer service and
value to our
starts with the ingredients. We carefully source our ingredients,
using quality as the first criteria. Our flour, eggs, fruit,
butter, and oils are chosen from a variety of suppliers to obtain only
the finest. We buy our chocolate from Belgium and our spices
all over the world, and continuously sample them for freshness and
intensity. We visit produce markets almost daily, and work
local growers, strongly favoring local produce for its sustainability
and bright flavors. For example, our fruit pastries and pies, tarts,
bars, crisps, and crumbles feature fruit picked at the peak of the
season, for each time of year.
We refine our
recipes to prioritize flavor, texture, and presentation,
putting tasty and innovative twists on old standards. To satisfy
increasingly sophisticated public tastes, we are continually
developing new recipes.
We train our production
staff to pay
close attention to quality, and educate them in all aspects of creating
a superior baked product. We teach our bakers and staff how
use modern baking equipment to assure consistency, precision, and
At Sweet Production, we care
item that leaves our bakery, and go to all possible lengths to ensure
that the products we provide are reliably fresh, delicious, and
spent decades in the food industry, we at Sweet Production understand
the challenges and pressures that chefs and kitchen staff face. We
strive to make business with us as easy and streamlined as
possible. At the same time, our clients know that we are
innovative, and that they can use us as an extension of their own
use daily standing orders to
minimize the amount of work our clients have to do, and we take changes
to their orders via phone, email, or fax. Our office
staff members understand the needs of our clients and the
capabilities of our kitchen, and can respond to any request.
you have a special
need or want help deciding what to supply for a special event, we are
delighted to work with you to develop a perfect solution.
food service industry is under enormous pressure to control costs and
encourage sustainability. We constantly work to provide value
while maintaining the highest standards of quality and customer service.
is a great way to control costs. We constantly review our products
and procedures to see if there is a better way to accomplish a task.
tracking and production reporting system is highly automated to prevent
waste. By 4 PM in the afternoon, we have generated production
orders for each baking department that tells them exactly what needs to
be made that night, thus optimizing our use of time and
resources. We bake only what we know will be needed.
of fluctuating (and usually increasing) energy and food prices, we work
tirelessly to provide the finest products that also offer the
very best value.
updated 04/21/2012 (dc)